shepherd's pie ground beef
This easy shepherd’s pie recipe takes just under an hour from start to finish and serves six people. Will definately make this again!!! I topped this with a handfull of cheddar. Fancy food it is not but a downright awesome staple food it is! Remove from oven and sprinkle with chives before serving. #groundbeef #sheeperdspie Delicious and easy to make beef sheeperds pie and the kids will love it. Preheat oven to 350 degree F (175 degree C). Add ground beef and cook until no longer pink, 5 minutes more. Browned meat smothered in rich mashed potatoes with your favorite vegetables. I typically use ground beef because it is widely available. Also, I doubled the potatoes. It was plenty to fill a 9x13 dish, so I doubled the potatoes. Cottage pie is the perfect holiday dish, especially for Christmas Day. 1 pound lean ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans 1 cup tomatoes, diced A base of ground beef tossed in brown gravy is topped with corn and creamy mashed potatoes. Play around with it and have fun :-). Your daily values may be higher or lower depending on your calorie needs. I like using the mixture of ground beef … Add a generous portion of butter–I use about 1 inch of a butter stick, or 1 tbsp–as well as Â¼ cup of heavy cream. I made this with a few modifications, after reading other reviews, and evaluating my pantry. I also added a dash of red wine and seasoning salt to the ground beef before sautee-ing. Spoon mashed potatoes over top of beef and vegetable mixture. Percent Daily Values are based on a 2,000 calorie diet. How To Make Shepherd’s Pie Once the vegetables are softened, add the beef back into the ovenproof pan, along with the tomato paste and mix in for 2-3 minutes while adding more salt and pepper. Learn how to cook great Ina garten for shephards pie ground beef . A quick and easy dinner to make for your family. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using 4 red potatoes adding 2 tbl butter and some cream cheese. If it's not yet already, this will soon be a family favorite recipe. Garnish the beef shepherdâs pie casserole with chives. When oil is shimmering, add ground beef and cook about 5 minutes until browned. These meals are filling, comforting, and generally easy to make. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Next time I will use four large potatoes. Paula's shepherd pie recipe is so easy to make. Add frozen peas and stir until combined. Peel and then medium dice your potatoes (between Â½ inch and 1 inch should do the trick). baking dish. This dish turned out SO good and was very flavorful! Congrats! This is a wonderful dish that has been added to my list of staple meals for our family. Talk about satisfying. Oh and every chance I get now, I substitute ground CHICKEN for ground beef! Excellent basic recipe to run with. The term âcottage pieâ was already in widespread use by the 1790s and coincided with the explosive growth of potato planting in Europe following the conclusion of the Incan conquests in South American by European colonial powers. Here's a quick, throw together recipe for shepherd's pie. I browned the ground beef with the chopped onion, and about 2-3 teaspoons garlic powder, as I didn't have any garlic on hand. Very simple but hearty. Add garlic; cook 1 minute longer. I know weâre all looking for time saving steps in the kitchen, but donât let this be one of them. Growing up in New England, Shepherd’s Pie meant one and one thing only: a ground beef casserole. While perfecting this recipe, I tried a number of versions of beef shepherdâs pie with instant potatoes. Instead of the additional cup of water, I used a cup of sour cream & then mixed in the beaten egg)! Definitely a keeper. Once brown, transfer the beef to a mixing bowl. The recipe below is for a ground beef version of this perennial favorite, which always features a crust of mashed potatoes over a meat and vegetable mixture. Beef Shepherd’s Pie Recipe. I used for small potatoes which would be equivalent to the two called for in this recipe. My husband and I really like bold flavors, so here are my modifications. Instead of adding the canned tomatoes and green beans, I used a can of tomato soup with vegetables and a can of corn. Drain beef and set aside in a bowl. Now mash the potatoes until velvety smooth and make sure you thoroughly mix in the butter and cream. Add in tomato paste, stirring to combine, and cook 5-7 minutes, until tomato paste is a dark, brick … Heavenly. Baked 25 minutes until potato peaks started to become light golden brown, topped with the cheese & baked another 10 minutes until the cheese melted. Sizes: Massive – 800g, good for 4-5 pax Medium – 400g, good for 2-3 pax Remove the pan from the heat to a clean, flat, heat-safe surface. After draining the fat from the beef, I added 1 can of cream of mushroom soup, and half a packet of dry onion soup mix. Once I had my meat mixture, onion, spices, and veggies combined, I added 1 can of cream of mushroom soup. Beef Shepherds Pie is also freezer friendly. Amount is based on available nutrient data. Mash with a fork. this link is to an external site that may or may not meet accessibility guidelines. I also seasoned my ground beef really well, using different spices to prevent that "bland" taste. To the pan add flour and stir in until it is no longer visible. The term frequently had a derogatory connotation in the UK, as it was generally used to refer to food eaten by the Irish people who weren’t held in high regard. Coat a 2 quart casserole dish with cooking spray. I think Ginger P. has given us a terrific basic recipe that you can change to suit your own tastes! Tweaked it a little using corn and peas as it seemed the versions I ate in London and in Boston had these veggies. Spread evenly over meat mixture. Of course you can swap in some ground lamb to stick to the classic preparation! While cooking it all from scratch is doable, we’ve included some shortcuts to help you save time. 2 boxes (4 rolls) pre-made pie crust; 8 slices American cheese, quartered; Preheat the oven to 375°F. I seasoned the meat heavily by adding garlic powder, onion powder, salt, pepper, basil, and a small pinch of red pepper. It’s super savory. The term shepherdâs pie was used in the mid-1850s in the immediate aftermath of the Great Famine (or Irish Potato Famine). I didn't add any water to the potatoes, just a tiny bit of milk for creaminess, and stuck with one egg, even though I had tripled the potatoes. Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork. Salt and pepper to taste. Season with salt and pepper (I recommend going a bit heavy on the pepper). I then added the green beans and tomatoes, and also a can of corn. Cook about 10-12 minutes, until potatoes can be pierced by a fork. Shepherdâs pie gravy recipes vary wildly, but I like mine with a tomato base since it blends the best with the vegetables. She splits her time between traveling the world and trying to recreate the food from her travels once she gets home. Bake, uncovered, at 350° for 30 minutes or until heated through. Boil your potatoes in water with a heap of salt. Drain fat. Shepherd’s Pie made with lean ground beef and freshly cut vegetables and a delicious helping of homemade ground beef gravy. I saw it earlier this year at the grocery and decided to try it. In the original ovenproof pan, youâre going to add more olive oil over medium-high heat and cook your onions, parsnips, and carrots for about 5 minutes. Reduce heat to medium. Despite shepherd’s pie more commonly referring to lamb being used, it’s more common in the US to associate shepherd’s pie with the ground beef variation. Itâs a meat pie usually made with a topping of mashed potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It wasn’t until I was in my adult years that I discovered Shepherd’s Pie is actually a dish that originated over the pond, and typically includes ground lamb (hence the mention of the shepherd in the title). Ina garten for shephards pie ground beef recipe. Heat oil in a large skillet over medium heat. I was tempted not to add the egg to the mashed potatoes but don't...some kind of reaction happens and the taters fluff up tremendously making them not so heavy and much easier to spread over the beef mixture. It is seasoned with garlic salt, pepper, Worcestershire sauce, and topped with prepared mashed potatoes and a rich beef gravy. Ingredients: Ground Beef, Green Pea, Celery, Carrot, Onion, Olive Oil Pomace, Rosemary Fresh, Red Wine, Dried Bay Leaves, Mushroom Sliced, Beef Stock, Vegetable Stock, Mashed Potato, Shredded Mozzarella Cheese, Parmesan Cheese, Sour cream. The pan goes back in the oven for 5-7 minutes until the potatoes are lightly brown. Place potatoes in pot and cover with cold water. You'll need onion, ground beef, tomato sauce, carrots, potatoes, sour cream and a … This slow cooker shepherd’s pie contains ground beef, chopped onions, garlic, diced tomatoes, and peas and carrots. Using a disposable force-bag & a wide tip, topped everything with the high peaked potato stars. As other reviewers suggested I added quite a bit of seasoning to my taste. Sometimes I've even added a couple teaspoons of horseradish to the potatoes - a little goes a long way, but it sure adds a lovely taste. This Easy Shepherd’s Pie With Ground Beef is a perfect dinner for two or three people. First, prepare your vegetables. Thatâs why this recipe for shepherdâs pie with ground beef is one of my favorites. But, for a special occasion, like St. Patricks day, I would use ground lamb. The dish was a means for peasants (who lived in cottages) to stretch leftover ingredients into another meal. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb) and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Then add the Worcestershire sauce and chicken broth and stir until thickened (about 3-5 minutes). So thanks for a great recipe! Now, spread the mashed potatoes over the beef in the oven-safe pan in an even layer. Add comma separated list of ingredients to exclude from recipe. Boil for about 10-15 minutes. Double it, plus the cheese (mix in the cheese with the taters and make sure you add milk and butter when you mash. Drain and set aside. The Best Shepherd’s Pie is an easy ground beef dinner recipe. In the event that a shepherd is not available, mutton or lamb may be used. Make your shepherdâs pie crust (also known as mashed potatoes). Youâll thank me for it later! In reality, what was supposed to be easy shepherd pie turned into a gross concoction and borderline inedible. Small dice your small yellow onion. Hundreds of years ago it was originally called cottage pie and after that the name Shepherd’s pie came about. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. This shepherd's pie with ground beef, vegetables, and mashed potatoes is easy to make and delicious.Â. You saved Ground Beef Shepherd's Pie to your. Youâre looking for the potatoes to be fork soft but not disintegrating. This could be an excellent base for your own pie. Combining rich brown gravy, creamy mashed potatoes, hearty ground beef, and whatever veggies are your favorite, this recipe for Shepherd’s Pie will fill your home with your favorite comfort food fragrances. cottage pie, has traditionally been made with minced lamb, it is widely acceptable to make with beef. Wipe pan clean from beef. Shepherd’s pie is a layered crustless pie, consisting of a gravy-like ground meat layer and a mashed potato layer. First - not enough mashed taters! Always running late, I chose to use boxed dehydrated real potatoes (4 cups of water, 1 cup milk, 1/2 stick butter, 1/2 tsp salt, boiled then added 4 cups of dry potatoes. Info. Using a butter knife or spatula, spread potatoes in an even layer. Shepherds pie.Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Add comma separated list of ingredients to include in recipe. I called this recipe Shepherd’s Pie. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. This recipe turned out awesome!! Sometimes you can also have a mashed potato crust on the bottom, though I find that more difficult to clean up. Remove the beef from the package and pat it dry with a towel to remove extra moisture. When oil is shimmering, add onion, parsnips, and carrots, and sautee until softened, about 5-7 minutes. Good basic recipe. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. Thanks Ginger! Spread that out in my baking dish & layered the drained diced tomatoes, green beans, with an added a can of drained corn. Cook until flavors are combined, about 3 minutes. Bake shepherd's pie about 5 minutes or until mashed potatoes are lightly brown. Drain the water and return to the pot just off the heat. Very flavorful!! For the meat filling: This did not knock our socks off but it's an easy recipe to play around with...adding or taking away what you like. (That's saying a lot; I eat ketchup on everything.) Salt and pepper to taste and set aside. Added a packet of dry beef & onion soup mix with 2 cups of water & brought that to a simmering boil. Itâs unknown exactly when shepherdâs pie was invented. Shepherd’s pie comes from the British Isles (England and Ireland) but has been adopted worldwide, particularly because of the Irish diaspora. Just don't add the cheese until your ready to bake. You can also prepare this the night before and leave in the fridge. This homemade Shepherds Pie is filled with seasoned ground beef, peas, carrots, simmered in a delicious gravy and topped with fluffy mashed potatoes. My husband just loved it, and we didn't even put ketchup on it! I agee with some of the others to use more potatoes. The ladies were impressed & asked me how I did it ... ... That's always a wonderful compliment for a guy who enjoys cooking & good eats! Cook the ground beef and onions in a medium-size sauté pan over medium heat until the onions are translucent and the meat is no longer pink, about 5-8 minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. A traditional British or Irish shepherd’s pie is made with lamb meat and the one with beef is better known as a cottage pie. Considering I enjoy bolder flavors & shepherd's pie can be somewhat bland, I made this for a church potluck & doubled the ingredients - using 1 lb of spicy breakfast sausage & 1 lb of lean ground beef (like my family does meatloaf), browned the meats with the minced garlic & diced onion (instead of sauteed in oil) & drained the fat. Instant beefy/onion gravy! In the 1800’s, shepherds used leftover roasted mutton or lamb to make a tasty and simple meal called Shepherd’s Pie. Add the peas, and stir to combine. Drain. Voila! What spices do you put in shepherd’s pie? This recipe first appeared in Season 12 of Good Eats . Nutrient information is not available for all ingredients. I actually used 6, because they were smaller. Like mouth watering, stuff your face, savory goodness. When cooked, drain potatoes and return to pot off of heat. Break up the meat, adding salt and pepper for flavor. Lovely and rich! Information is not currently available for this nutrient. An East Coast transplant, Laura is originally from Texas. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness … Peel and small dice your carrots and parsnips (say Â½ inch dice). Salt water generously and bring to a boil over high heat. Stir sauce and cook until thickened, about 3 minutes. To vegetables, add tomato paste and reserved beef and stir. I too, added 1 bag of frozen mixed veggies, thawed in the microwave. Voila! Used a fresh diced tomato canned green beans ad corn. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Returning pan to medium-high heat and add olive oil. Lightly salted the layerd veggies. While the terms “cottage pie” and “shepherdâs pie” have very specific and overtly political/nationalistic associations in the UK and Ireland, the term “shepherdâs pie” is used exclusively in North America regardless of the meat or preparation involved. Add Worcestershire sauce and chicken broth. I mashed them with 1 small can of evaporated milk, and 1/2 stick of butter, 1 egg, salt, pepper, and some garlic powder. Old-Fashioned Cottage Pie is made with ground … I love layered or complex dishes that are complete meals: meat, vegetables and everything all together. Preheat your oven to 450 degrees F. Youâll need an ovenproof pan with high sides as well as a medium sized pot for boiling. Ultimate Comfort Food: Easy Shepherdâs Pie with Ground Beef, 5 Yukon gold potatoes, about 2 lbs, peeled and cut into chunks, 1-2 parsnips, about 8 oz., peeled and diced. (Appearance and presentation is everything at church potlucks!) Also, the meat is bland so I added a bit of garlic powder and a couple teaspoons of worcestershire sauce and it really made a difference. Add the beef to your oven proof pan once your olive oil is shimmering over medium-high heat. I’ve always been a fan of shepherd’s pie — an English cottage (mashed potato-topped) dish containing ground shepherd. Remove pan from heat. Shepherds Pie is not a Traditional Newfoundland Meal but many Newfoundlanders have made it over the years, this recipe was a request by one of our viewers to make and show them the steps on how I make Shepherds Pie. Most people won't think twice about serving basic cornbread when is on the table. Sprinkle flour over meat mixture and stir to combine until no raw flour is left, about 1 minute. Transfer beef mixture to prepared dish. 404 calories; protein 28.2g 57% DV; carbohydrates 25.1g 8% DV; fat 21.1g 33% DV; cholesterol 128.3mg 43% DV; sodium 228.7mg 9% DV. Crecipe.com deliver fine selection of quality Ina garten for shephards pie ground beef recipes equipped with ratings, reviews and mixing tips. It is SO good, and not at all like the flavor of ground turkey which can be very stong. Reduce the heat on the pan to medium while you make the gravy. But, I wrote the recipe so that you could use ground beef or ground lamb. Transfer to a greased 1-1/2-qt. I usually add beef broth thickened with a roux to the meat and veggies. Cook onion in oil for 5 minutes, stirring frequently. Although Shepherd’s Pie a.k.a. Sprinkle with cheese, and continue cooking for 5 minutes. While potatoes cook, heat oil over medium-high heat in a high-sided pan. Add butter and heavy cream to potatoes. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and..with the kind of refrigeration we had in our homes, … Make real mashed potatoes for shepherdâs pie. First, what is shepherdâs pie? We're Australian, so this pie is daily fare in Oz. Firstly, I ommitted the oil, because I didn't think it was necessary, and added more fat. We know a traditional shepherds pie uses ground lamb, but we hand some 80/20 ground beef on hand and wanted a higher fat content so we went with that. Line two (or three) baking sheets with parchment paper. Classic Beef Shepherd's Pie. In a mixing bowl, mix together the mashed potatoes, egg, and water. As a suggestion for a more "dishy" dish, try tweaking the topping by mixing the cheese into the mashed potato topping and also adding a bit of sour cream and chopped green onions. A word of caution of here. I made a mistake and topped it with cheese before baking, instead of later on, but it turned out just fine. Secondly, there is no gravy with this recipe. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Shepherdâs pie with beef is cooked in a kind of gravy. Sometimes called a “cottage pie,” shepherd’s pie always contains meat, which is usually ground beef, but can sometimes be lamb or mutton. Sometimes called a âcottage pie,â shepherdâs pie always contains meat, which is usually ground beef, but can sometimes be lamb or mutton. Since youâre making shepherdâs pie with ground beef, youâll need to brown up some beef while the potatoes are cooking.
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